Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

FCS 170: Introduction to Food Science & Preparation: Evaluating Sources

Evaluating Web Content

How do you know whether a web site is reliable?  What questions should you ask?  Here is an excellent, detailed guide from UC Berkeley Libraries.

Evaluating Scholarly Resources

Popular or Scholarly?